Short Ribs & Mash Potatoes

Ingredients

• 3 pounds beef short rib (about 6 serving-sized pieces)

• 1 packet Lipton onion mix

• 3 cloves garlic, minced

• 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed

• 1/4 cup all-purpose flour or almond flour

• 1 Jar Beef Gravy

• 1 cup beef broth or Campbell’s onion soup

• 1 bottle (12 fluid ounces) dark ale or beer (optional)

• 1 teaspoon brown sugar (optional)
  

• fresh rosemary

Instructions

• Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.

• braise meet In oil , garlic powder, onion powder and fresh rosemary and thyme till crisp

• add into crock pot

Garlic Mashed Potatoes Recipe

INGREDIENTS

• 1 head of garlic

• 1 tablespoon extra virgin olive oil

• 2 pounds potatoes, preferably Yukon Gold or another yellow, waxy potato

• Salt

• 1/3 cup cream

• 3 Tbsp butter

• 1/2Sour Cream

• salt ,pepper

INSTRUCTIONS Place the potatoes and garlic into a large stockpot, covered with water by about two inches.

1. Bring to a boil, then reduce to a simmer for 20-25 minutes or until fork tender.

2. Drain the water very well, then add in the butter, milk, salt and pepper.

3. Mash well with a potato masher until creamy, about 3-5 minutes.