Dill Pickle Chicken Wings with Spicy Ranch Dip

Serves 6

All you need:

• 2 pounds chicken wings

• Juice from 1 jar of pickles

• 2 tablespoons olive oil

• 1 tablespoon dried dill

• 2 teaspoons garlic powder

• 1/2 teaspoon freshly cracked black pepper

• 2 teaspoons onion powder

Spicy Ranch Dip

• Red Pepper Flakes

• Ranch

All you do:

• Place wings in a 13×9 pan and pour pickle juice over. Cover and place in the fridge for 2 hours.

• Remove wings from the brine and pat dry with paper towel. Place in a large bowl and toss with olive oil, dill, garlic powder, onion powder.

• Meanwhile, combine the spicy ranch dip ingredients in a small bowl To your liking.

• Place the wings on a platter and serve with pickle spears, celery , carrots and spicy ranch dip on the side

OVEN-BAKED

1. Preheat oven to 425F.

2. Remove wings from brine, pat dry, place in a single layer on an oiled baking sheet.

3. Bake for 35-40 minutes

4. Flip Wings to crisp on each side